Our volunteers have put together some tried (and tasted!) recipes for you to enjoy. The recipes are designed to be easy to follow and easy to cook so pick some veg from our gardens and get cooking!
Sides and Sauces
- Gathered Greens Pesto
- Wild Garlic Pesto
- Roast Cabbage with Cheese Sauce
- Kale with Lemon, Garlic and Salt
- Berlotti Beans in Tomato Sauce
- Alison’s Broad Bean Hummus
- Runner Bean Pickle
- Easy Slow-cooker Vegetable Stock
We’ve also got some top tips for freezing a glut of veg!