Our volunteers have put together some tried (and tasted!) recipes for you to enjoy. The recipes are designed to be easy to follow and easy to cook so pick some veg from our gardens and get cooking!

Main Course

• Gnocchi and Wild Garlic Pesto
• Creamy Kale and Chicken
• Allotment Soup
• Roasted Butternut Squash in Harissa
• Beetroot Feta Burgers

Sides and Sauces

• Seedy Sweet Potato Damper Bread
• Gathered Greens Pesto
• Wild Garlic Pesto
• Roast Cabbage with Cheese Sauce
• Kale with Lemon, Garlic and Salt
• Berlotti Beans in Tomato Sauce
• Alison’s Broad Bean Hummus
• Runner Bean Pickle
• Easy Slow-cooker Vegetable Stock
• Sunflower Seed Cheese

Desserts

• Raspberry Crumble Cake
• Rosemary and Seed Oatcakes

Drinks

• Autumn Punch
• Rhubarb and Custard Cordial

We’ve also got some top tips for freezing a glut of veg!