Veg on the Edge are a group of local people working together in our spare time to create opportunities for community food growing in Shipley and Saltaire (UNESCO World Heritage Site). Anyone is welcome to join in our activities and pick ripe produce from our publicly accessible sites.

We currently have the following growing spaces, you can find out more about what’s growing in them by clicking the titles below:

A map of our gardens

Top image © Matt O’Brien.